Pumpkin Eggnog Pancakes With Maple Butter

Image of Pumpkin Eggnog Pancakes With Maple Butter, Turnips 2 Tangerines
Login to Save

Ingredients

  • 2-1/3 cups Original Bisquick
  • 1/3 cup canned pumpkin (not pumpkin pie mix)
  • 1-1/4 cups eggnog
  • 1/4 cup vegetable oil
  • 2 T brown sugar
  • 1 t pumpkin pie spice
  • 2 eggs
  • Maple Butter~
  • 3/4 cup butter, softened
  • 1/2 cup maple syrup

Description

Turnips 2 Tangerines Favicon Turnips 2 Tangerines
View Full Recipe

Back to top