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Ingredients

• Cooking Time: 60
• 2 1/2 cups flour
• 1/2 cup grated Swiss or cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon baking powder
• 3/4 tablespoon sugar
• 1 teaspoon garlic salt
• 1 teaspoon oregano
• 3/4 teaspoon salt
• 1/8 teaspoon cayenne
• Milk
• 1 (16-ounce) can stewed tomatoes, drained, coarsely chopped, reserve liquid
• 2 eggs
• 1/4 cup oil

Description

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