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Ingredients

• Servings: 4
• Fettuccini with Spring Vegetables in a Lemon Butter Sauce
• Serves 4
• 1/2 small head leaf lettuce, cut into a chiffonade
• 3 tablespoons unsalted butter
• 2 cups shelled young peas
• 2 medium carrots, julienned
• 9 pearl onions, peeled
• 1 small bunch chervil or parsley
• 1 tablespoon sugar
• 1 tsp salt
• For the sauce
• 6 tablespoons butter
• 5 garlic cloves, minced
• 1/2 cup low sodium chicken stock
• 1 tablespoon freshly squeezed lemon juice
• zest from 1/2 lemon
• 1/2 lb fettuccini pasta

Description

Welcome Spring With This Simple And Delicious Pasta Dish.

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