Ingredients
- 280g cornmeal, fine polenta or fine semolina
- 85g plain flour
- 2 tsp Bicarbonate of soda
- salt and fresh ground black pepper
- 1 large egg
- 150ml Milk
- 425ml buttermilk or natural yogurt
- 115g jarred chili peppers, drained and chopped
Description
I Have This Recipe From My Aunt
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