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Ingredients

• Servings: 8
• Dough:
• 280 g flour
• 25 g bitter cocoa
• 130 g powdered sugar
• 3 egg yolks
• 1/2 egg white
• 180 g butter
• Filling:
• 3 egg yolks
• 3 TBspoons sugar
• 1 teaspoon vanilla extract
• 1 lemon (juice and zest)
• 500 g mascarpone cheese
• 40 g flour
• 3 TBspoons Calvados or rum
• +
• 2 apples (Golden)
• 40 g melted butter
• 1-2 TBspoons powdered sugar

Description

Bakespace