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Ingredients

• Cooking Time: 15-18
• 3/4 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups bread flour
• 1 tablespoon sugar
• 1-1/2 teaspoons active dry yeast
• 2 medium onions, sliced and quartered
• 3 garlic cloves, minced
• 1/4 cup butter
• 2 teaspoons Italian seasoning
• 1 cup (4 ounces) shredded cheddar cheese
• 2 tablespoons grated Parmesan cheese

Description

Bakespace