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Ingredients

• Servings: 15-16
• 2 eggs
• 1/3 cup (2 1/2 ounces) sugar
• 1 1/2 teaspoons salt
• 6 tablespoons (3 ounces) butter
• 1 cup (7 1/4 ounces) unseasoned mashed potatoes, lightly packed*
• 2 1/2 teaspoons instant yeast
• 3/4 cup water (potato water, if possible)
• 4 1/4 cups (18 ounces) Unbleached All-Purpose Flour
• *1 medium-to-large baking potato will yield 8 ounces of mashed potato.

Description

German Potato Rolls Are Made Often In Holmes County, An Amish Community In Ohio. They Are So Light And Have A Good Flavor. I Found The Recipe On The Internet And I Have Made The Rolls Many Times With ..

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