Ingredients
- Cooking Time: 10
- Servings: 10
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/3 cup butter
- 1/3 cup apricot preserves
- 1/2 cup milk
- Milk
- 2 teaspoons sugar
- 1/8 teaspoon ground cinnamon
Description
Bakespace
Apricot Breakfast Biscuits
Bakespace
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