Ingredients
- 2-46 oz cans of pineapple juice
- 12 oz can frozen pink lemonade concentrate -- thawed
- 10 oz frozen strawberry daiquiri mix concentrate -- thawed
- 2 liters bottles of ginger ale
- garnish: lemon slices
Description
Bakespace
Sparkling Punch
Bakespace
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter