Rum Punch

Ingredients

  • 3 cups  unsweetened pineapple juice, chilled
  • 3 cups  orange juice, chilled
  • 1 6-ounce can  frozen lemonade concentrate, thawed
  • 1 11-ounce can  mandarin orange sections, drained
  • 1 10-ounce jar  maraschino cherries, drained and halved
  • 6 cups  ginger ale, chilled (about 1 1/2 liters)
  • 2-1/2 cups  light rum
  •   Ice cubes

Description

To Make This Drink Well Ahead Of Serving, Combine The Ingredients And Freeze Until Slushy. For A Kids' Party, Omit The Rum, And Freeze The Fruit Juice Mixture As Frozen Pops.

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