Ingredients

3 firm-ripe Comice or Bartlett pears (1 1/2 lb total)

1 (12-oz) bag fresh or frozen cranberries

1 cup water

3 3/4 cups sugar

2 tablespoons unsalted butter

1 (3-inch) cinnamon stick

2 (3-oz) packages Certo liquid pectin (not powdered)

• Special equipment: an 8-inch square baking pan

Description

Jellied Candies Like These Are Eaten All Over Europe As Post-dessert Petits Fours.

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