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Ingredients

• Servings: 36
• FILLING: 1/3 cup chopped unpeeled apple,
• 1/3 cup evaporated milk, 1/3 cup sugar, 1/3 cup chopped walnuts
• DOUGH: 1/2 cup butter or margarine, softened
• 1/4 cup confectioners' sugar, 1/4 cup packed brown sugar, 1 egg, 1 teaspoon vanilla extract
• 1/4 teaspoon salt, 2 cups all-purpose flour
• TOPPING:1 package (14 ounces) caramels
• 2/3 cup evaporated milk, Green toothpicks
• 1 cup chopped walnuts

Description

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