Ingredients
- 3 teaspoons dried oregano
- 3 tablespoons ground cumin
- 3 tablespoons crushed garlic
- 1 1/2 teaspoons sea salt
- 1 1/2 teaspoons freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
- 3 teaspoon hot sauce (recommended: Tapatio)
- 2 dozen 21/25 count shrimp, shelled, deveined, and butterflied
Description
Bakespace
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