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Ingredients

• Servings: 20 - 24
• 1/8 cup hot water
• 1 package active dry yeast
• 1 1/3 warm water
• 1/3 cup brown sugar
• 4+ cups flour
• Coarse kosher salt
• Baking soda
• Butter or shortening (to generously grease cookie sheets)

Description

These Are Very Yummy Pretzels That Never Last Long In My House. They Are So Easy To Make And Even Easier To Eat. :)**You Can Also Make Pretzel Sticks With This Recipe. Instead Of Rolling Dough Int..

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