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Ingredients

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup creamy peanut butter
• 1/2 cup butter or margarine, softened
• 1 egg
• 1 1/2 cups Gold Medal® all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• About 56 small pretzel twists
• About 28 wooden sticks with rounded ends, if desired
• 1 ounce semisweet baking chocolate
• 1/2 teaspoon shortening
• About 56 candy-coated chocolate candies
• About 28 red candy-coated chocolate candies or red cinnamon candies

Description

These Reindeer-shaped Peanut Butter Cookies Made Using Chocolate Candies - Make A Perfect Christmas Dessert.

Betty Crocker