Artichoke dip


  • Cooking Time: 30-35
  • 2 Cans (14 oz each) artichoke hers in water, rinsed and drained and coarsely chopped
  • 1/2 cup light mayonnaise
  • 1/4 cup plus 1 tablespoon grated Parmesan cheese
  • 1 tbs fresh lemon juice
  • 1 garlic clove, coarsely chopped
  • 1 scallion, minced, plus more for garnish


Great At A Party. I Like It With A Soft Bread With A Hard Crust.

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