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Ingredients

• Cooking Time: 30-35
• 2 Cans (14 oz each) artichoke hers in water, rinsed and drained and coarsely chopped
• 1/2 cup light mayonnaise
• 1/4 cup plus 1 tablespoon grated Parmesan cheese
• 1 tbs fresh lemon juice
• 1 garlic clove, coarsely chopped
• 1 scallion, minced, plus more for garnish

Description

Great At A Party. I Like It With A Soft Bread With A Hard Crust.

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