Thanksgiving Fondue

Login to Save

Ingredients

  • 1 garlic clove
  • 2/3 cup dry white wine
  • 2/3 cup cran-apple juice
  • 3 cups grated Emmentaler cheese
  • 2 cups grated jack cheese
  • 2 tbsp cornstarch
  • 1 tsp dry mustard
  • 2 tbsp calvados or other brandy

Description

Bakespace Favicon Bakespace
View Full Recipe

Back to top