Ingredients

onions, skins (gives your stock a nice dark color) carrots, peels, ends and pieces broccoli stems, and pieces spinach leaves fresh parsley celery, ends, leaves and pieces green beans, ends and pieces tomato pieces mushrooms, stems and pieces garlic cloves shallots leeks turnips chicken pieces and bones (optional) beef, pieces and bones(optional) Herbs and Spice Suggestions: 1 large bay leaf 2 tablespoons peppercorns 2 teaspoons oregano 2 teaspoons thyme 2 teaspoons basil 2 teaspoons dill salt

Description

Saving All The Odds And Ends In The Freezer While Doing Your Daily Cooking Will Give You An Endless Supply Of Stocks To Cook With. You Will Not Waste Even Those Parts Of The Vegetables Or Meat That Yo..

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