Tomato Breakfast Pudding

Ingredients

4 cups of bread Cubes 1/2 cup melted butter 1/4 cup balsamic vinegar 3 Tbs brown sugar( used less and would decrease again) 1/4 cup red wine 1/3 cup grated cheese( used Cheddar) 1 can of stewed tomatoes( used Italian style)

Description

It Has A Wonderful Taste, The Balsamic Vinegar Just Adds Boldness And Sharpness While Slightly Sweet At The Same Time Almost As If It Had A Little Honey In It. Less Bread And Brown Sugar Would Greatly..

Bakespace Favicon Bakespace
View Full Recipe

Back to top