Aunty Belle's Parkin


90 ml (3 fl oz) golden syrup 30 ml (1 fl oz) treacle 125 g (4 oz) soft brown sugar 125 g (4 oz) butter 175 g (6 oz) self-raising flour 175 g (6 oz) medium oatmeal 2 level teaspoons ground ginger a pinch of salt 1 egg beaten in 125 ml (4 fl oz) milk 1/2 teaspoon bicarbonate of soda extra egg to glaze (optional)


I Am On A Mission - A Few Years Ago I Lost My Entire Collection Of Cookery Books Except For A Few Left-overs Through A Dreadful Mistake, And I Wax Melancholy Today When I Think About All The Books I H..

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