Ingredients
1 box Sure-Jell 2 cups grape juice 1 cup water 3 1/2 cups sugar Few drops of red food color (optional) Scalded jelly jarsDescription
Growing Up Home Canned Jams & Jellies Was An Every Year Thing. Mostly We Use Fresh Fruits, Or Peppers. But Grapes Were Not Growen On Grand Daddy's Farm. We'd Buy The Juice & Do It That Way. So Here Yo..
Bakespace
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter