Ingredients
Cooking Time: 35-40 4 Large California Artichokes Selection of Dips (recipes follow)Description
When I Was A Child, My Mother Always Made Artichokes When They Were In Season And Now I Eat Them Regularly. I Prefer Them Plain With Salt And Pepper But These Dips Are Also Very Good.
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter