Ingredients
Crunchy Cornmeal Cookies
2 1/4 cups all-purpose flour
1 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon fine salt
3/4 cup unsalted butter (1 1/2 sticks), room temperature
2/3 cup sugar
1 teaspoon pure vanilla extract
1/4 teaspoon anise extract, optional
2 large eggs, room temperature
Decoration:
1 cup cornflakes
1 large egg white, beaten
Confectioners' sugar, for dusting
Description
Food2
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