Ingredients

2 tablespoons olive oil
1 (4-5 lb.) Brined (corned) beef brisket, trimmed of fat
5 cloves garlic, crushed
1/2 cup Beef broth
1 teaspoon Caraway seeds, toasted and ground
1 teaspoon Black peppercorns, toasted and ground
Water
2 tablespoons Honey
3 tablespoons Grainy mustard
1 head Green cabbage, cut into 4-6 wedges
4 large Onions, peeled, cut in half
5 large Carrots, scrubbed and cut into 2 inch pieces
5 large Potatoes, peeled, chopped into 1 inch pieces
8 ounces lager
Salt to taste

Description

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