Corned Beef, Cabbage And Potatoes

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Ingredients

    1 (4-pound) cured corned beef brisket, trimmed
    16 cups water
    2 cups chopped onion
    1 cup chopped celery
    1 cup chopped carrot
    1 1/2 teaspoons pickling spice
    3 garlic cloves, peeled
    Cooking spray
    1 tablespoon caraway seeds
    1 (2 1/2-pound) head green cabbage, cored and cut into 1-inch strips
    4 pounds small red potatoes, quartered
    2 tablespoons chopped fresh parsley
    2 teaspoons butter
    2 teaspoons grated lemon rind
    2 teaspoons fresh lemon juice
    1/8 teaspoon black pepper
    1/2 cup dry breadcrumbs
    1 (5-ounce) jar prepared horseradish, drained and squeezed dry
    3 tablespoons Dijon mustard

Description

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