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Ingredients

Grilled Potato Wedges
2 pounds Russet potatoes, scrubbed and cut into wedges
1 tablespoon olive oil
Sea salt to taste

Red Pepper Basil Dipping Sauce
1/2 cup fat-free Greek yogurt
1/2 cup roasted red peppers, drained and patted dry
2 cloves garlic
1/4 cup each: sliced green onions and basil leaves
Sea salt and freshly ground pepper to taste

Caramelized Onion and Chive Dipping Sauce
1 tablespoon extra virgin olive oil
1 medium onion, quartered and thinly sliced
1 cup fat-free Greek yogurt
1/4 cup sliced chives or green onion tops
2 tablespoons fresh rosemary leaves
Sea salt and freshly ground pepper to taste

Avocado Cilantro Dipping Sauce
3/4 cup fat-free Greek yogurt
1 ripe avocado, peeled and pitted
2 cloves garlic
1/4 cup lightly packed fresh cilantro leaves
1/2 tablespoon lime juice
Sea salt and freshly ground pepper to taste

Description

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