Gouda Fondue Recipe

Ingredients

1 cup dry white wine
1 teaspoon freshly squeezed lemon juice
12 ounces Gouda cheese, (rind trimmed), shredded
4 ounces aged Gouda cheese, (rind trimmed), shredded
2 tablespoons cornstarch
1 pinch freshly grated nutmeg
1 pinch cayenne pepper

Dippers:

Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears

Description

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