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Ingredients

• 1 cup dry white wine
• 1 teaspoon freshly squeezed lemon juice
• 12 ounces Gouda cheese, (rind trimmed), shredded
• 4 ounces aged Gouda cheese, (rind trimmed), shredded
• 2 tablespoons cornstarch
• 1 pinch freshly grated nutmeg
• 1 pinch cayenne pepper

Dippers:

• Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears

Description

Food Network Invites You To Try This Gouda Fondue Recipe From Food Network Kitchens.

Food Network