Ingredients
Tomato Salad with Herbs, recipe followsTomato Salad with Herbs1 tablespoon sherry wine vinegar
Pinch cayenne pepper
Freshly ground black pepper, to taste
4 tablespoons unsalted butter
3/4 teaspoon kosher salt
3 tablespoons extra-virgin olive oil
3 large eggs, separated
2 scallions (white and green), thinly sliced
2 1/2 cups half-and-half
1/4 cup mixed minced fresh herbs, like parsley, basil, chives, tarragon, dill or mint
1/2 teaspoon kosher salt, plus more as needed
1 tablespoon thinly sliced chives
1 cup plus 1 tablespoon stone-ground cornmeal
1 1/2 teaspoons baking powder
1 1/2 pounds assorted vine-ripened heirloom tomatoes, cored and cut into 1/2-inch wedges
Description
Food2
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