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Ingredients

• 2 lb. loaf
• 1 cup water (70-80 degrees)
• 3 Tablespons olive oil (or melted and cooled butter or margarine)
• 1 egg, beaten
• 2 Tablespons sugar or Splenda Granulated
• 1 teaspoon ea. salt, garlic powder, dried oregano
• 1/2 teaspoon dried basil
• 1/4 ea. teaspoon dried tarragon and dill
• 1/8 teaspoon dried thyme
• 2/3 cup grated Parmesan
• 3 cup bread flour (or regular)
• 2 1/4 teaspoons active dry yeast

Description

My Husband's Favorite Is Parmesan Herb Bread. He Eats It With Everything. It's So Good Fresh Or Try Toasted, Wow! I Am A Diabetic, So I Usually Make It With Splenda. And You Won't Believe How Great Yo..

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