Ingredients

1 bunch Ontario Spinach, washed and dried 1 lb (500 g) Ontario Asparagus 1 tbsp (15 mL) vegetable oil 1 lb (500 g) boneless, skinless Ontario Chicken Breasts 8 oz (250 g) Ontario Mushrooms, thickly sliced Herbal Vinaigrette: 1/4 cup (50 mL) white wine vinegar 1/4 cup (50 mL) each vegetable oil and extra-virgin olive oil 1 clove garlic, minced 2 tsp (10 mL) each dried tarragon and Dijon mustard 1 tsp (5 mL) each salt and granulated sugar 1/4 tsp (1 mL) black pepper Garnish: 2 Ontario Greenhouse Tomatoes, cut into wedges

Description

Break Off Stems From Spinach And Discard. Tear Spinach Into Bite-sized Pieces; Place In Large Bowl. Set Aside. Break Off Tough Ends Of Asparagus And Discard. In Large Pot Of Boiling Salted Water, Cook Asparagus For 3 To 5 Minutes Or Until Tender-cri

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