Ingredients

3/4 cup wild rice 1/2 cup brown rice 3/4 cup raisins 1/2 cup chopped dried apricots 1/4 cup sesame seeds, toasted 1/2 cup shelled pumpkin seeds 1/2 cup pine nuts, toasted 1/2 cup sunflower seeds, toasted For the Dressing: zest (rind) of 1 large orange 1/4 cup fresh orange juice 1 tablespoon lemon juice 1 teaspoon balsamic vinegar 1/2 teaspoon salt 3 tablespoons olive oil

Description

Wild Rice Salad With Orange Vinaigrette, Recipe

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