Ingredients
- 1.75 oz (ri)1 Rye Whiskey
- .5 oz Fresh lemon juice
- .5 oz Demerara syrup (one part Demerara sugar, one part water)
- 3 oz Brewed tea (Kashmiri Spiced Tea), chilled
Garnish: 2 Lemon wheels and freshly grated nutmeg
Glass: Old Fashioned
Description
Spike Your Iced Tea With Rye Whiskey. Learn How To Make This Refreshing Cocktail Recipe.
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