Ingredients

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Prep: 10 min - Cook: 20 2 pounds boneless sirloin steak, cut into 1-inch cubes
3 tablespoons flour
1 tablespoon vegetable oil
1 package McCormick® Beef Stew Seasoning
3 cups water
1 bag (24 ounces) frozen vegetables for stew OR 5 cups cut up vegetables


1. Coat beef with flour. Heat oil in large skillet or Dutch oven over medium-high heat. Add sirloin cubes and sauté until browned. Drain.

2. Add seasoning, water, and vegetables and stir well. Bring to a boil. Cover and simmer 15 minutes, or until vegetables are tender.

Makes 8 (1 cup) servings

Nutritional Information Per Serving: Calories 260, Fat 17 g, Cholesterol 76 mg, Protein 30 g, Carbohydrates 17 g, Sodium 529 mg, Fiber 4 g

This recipe created by McCormick, Inc.

Description

Soup Recipes To Warm Even The Coldest Night. There Is Nothing Like A Hot Bowl Of Soup.

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