Ingredients

br>
Prep: 10 min - Bake: 30 1 pound ground beef
1 envelope (1.25 ounces) Old El Paso® taco seasoning mix
1 cup Original Bisquick® mix
1/3 cup cold water
3/4 cup shredded Cheddar cheese (3 ounces)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired


1. Heat oven to 450F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.

2. Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.

3. Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.

High Altitude (3500-6500 ft): Not recommended.

Makes 4 servings

Substitution: More zip? Use shredded taco-seasoned cheese or Monterey Jack cheese with jalapeo peppers to boost that great Southwest flavor!

Nutritioanl Info Per 1 Serving:
Calories 460 (Calories from Fat 250); Fat 28g (Saturated 12g); Cholesterol 90mg; Sodium 970mg; Potassium 430mg; Carbohydrate 24g (Dietary Fiber 1g); Protein 29g

Diet Exchanges: 1 1/2 Starch; 3 1/2 High-Fat Meat

This recipe displayed with permission from General Mills, Inc.

Description

Tired Of The Same Old Sandwich? Here Are Some Great Ideas For Burgers, Sandwiches And Subs!

View Full Recipe