Ingredients

br>
Prep: 5 min - Cook: 10 min

1 pound boneless, skinless chicken breasts, cut in 1-inch cubes
3 tablespoons McCormick® 1 Step Seasoning: Garlic Herb, divided
1/2 cup prepared French salad dressing
1 can (20 ounces) pineapple chunks in juice, undrained


1. Heat lightly oiled nonstick skillet over medium-high. Add chicken and 1 tablespoon 1 Step; cook and stir 5 minutes.

2. Add salad dressing, remaining seasoning and pineapple. Heat to boiling. Reduce heat; cook and stir uncovered, 5 minutes or until done. Serve over rice.

Makes 4 servings

Variation: Cook 1/2 cup chopped green bell pepper with chicken.

Nutritional Info Per Serving:
Calories 339, Fat 15 g, Cholesterol 51 mg, Sodium 813 mg, Carbohydrates 29 g, Fiber 2 g, Protein 22 g

This recipe created by McCormick, Inc.

Description

Chicken And Turkey Recipes For Your Dining Pleasure.

View Full Recipe