Ingredients

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Make Graham Cracker Crust.

Mix ice cream, lemonade concentrate, whipped topping and food color inlarge bowl. Mound ice-cream mixture in crust.

Freeze about 4 hours or until firm. Let stand at room temperature a fewminutes before cutting. Decorate with lemon peel.

Graham Cracker Crust:
1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup margarine or butter, melted
3 tablespoons sugar

Heat oven to 375 F. Mix all ingredients. Press mixture firmly againstbottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes oruntil light brown; cool.

Note: In a hurry? Pick up a ready-to-use graham cracker pie crust, and youcan whip up this pie in 10 minutes! Just freeze and enjoy!

Makes 8 servings

This recipe displayed with permission from General Mills, Inc.

Description

Pies And Pastries Smell So Good When You Bake Them. The Whole House Knows When You Are Preparing One Of These Recipes.

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