Ingredients

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Prep: 10 min - Cook: 25 1 can (10 3/4 oz.) Campbell's® Cream of Celery OR 98% Fat Free Cream of Celery Soup*
1/2 cup milk
1 cup cooked peas
2 tbsp. chopped pimiento (optional)
2 cans (about 6 oz. each) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. butter OR margarine, melted


PREHEAT oven to 400°F.

MIX soup, milk, peas, pimiento, tuna and noodles in 1 1/2-qt. baking dish.

BAKE 20 min. or until hot. Stir.

MIX bread crumbs with butter. Sprinkle on top. Bake 5 min.

Makes 4 servings

Tip: *Or use Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup.

This recipe created by Campbell's.

Description

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