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Ingredients

• Cook time: 55 minutes
• INGREDIENTS
• 12 ounces wide egg noodles
• 1 Tbsp salt
• 1 Tbsp olive oil
• 2 Tbsp butter
• 4 cloves of garlic, minced
• 8 ounces sliced fresh mushrooms (I used organic Beech Mushrooms)
• 1 medium onion, chopped
• 1 cup chicken stock
• 1/4 cup flour
• 2 cups whole milk
• 1 (6 ounce) can of Wild Planet solid light tuna, shredded
• 1 1/2 cup grated cheese (I used an Italian blend, Parmesan, and Romano Pecorino)
• 1 (16 ounce) bag of frozen edamame
• 1/2 cup panko bread crumbs
• 1/4 cup grated Parmesan
• 1 cup crushed potato chips
• Salt and pepper to taste

Description

METHOD 1. Preheat Oven To 350°F. In A Large (6 Qt) Pot, Bring 4 Quarts Of Water To A Boil. Add A Tablespoon Of Salt. Return To A Boil. Add Noodles. Cook Uncovered On High Heat On A…

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