Ingredients
br>Trim fat on beef steaks to 1/4-inch thickness. Rub beef with garlic. Presspepper into beef. Cover and refrigerate 1 hour. Mix margarine, mustard,Worcestershire sauce and lime juice; reserve.
Heat coals or gas grill. Cover and grill beef 4 to 5 inches from mediumheat 16 to 18 minutes for medium doneness, turning halfway throughgrilling. Sprinkle with salt and pepper.
Place beef on warm platter; remove bone. Cut beef at slanted angle intothin slices. Serve with margarine mixture.
Makes 4 servings
This recipe displayed with permission from General Mills, Inc.
Description
Are You Looking For A New Way To Prepare That Meat In The Fridge? Look No Further. We Have Recipes That Will Make Your Dinner A Hit!
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