Ingredients
br>Pour cold milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute until blended. (Mixture will be thick.)
Spoon 1-1/2 cups of the pudding onto bottom of crust. Gently stir 1/2 of the whipped topping into remaining pudding.
Spread over pudding in crust. Top with remaining whipped topping. Refrigerate 3 hours or until set.
Makes 8 servings
This recipe created by Kraft Foods.
Description
Pies And Pastries Smell So Good When You Bake Them. The Whole House Knows When You Are Preparing One Of These Recipes.
Back Of The Box
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter