Ingredients

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Heat oven to 350 F. In large mixing bowl, combine 1 1/2 cups powdered sugar and butter. Beat at medium speed, scraping bowl often, until creamy, 1 to 2 minutes. Add egg and almond extract, continue beating until well mixed, 1 to 2 minutes. Reduce speed to low. Add flour, cream of tartar and baking soda. Continuebeating, scraping bowl often, until well mixed, 1 to 2 minutes.

Shape into 1-inch balls. Roll balls into 2-inch ropes. Shape into crescents. Place 2 inches apart on ungreased cookie sheets.Bake for 8 to 10 minutes or until set. Cookies do not brown.Cool completely. Dip half of each cookie into chocolate. Sprinkleremaining half with powdered sugar. Refrigerate until set.

Makes about 4 1/2 dozen cookies

This recipe created by Land O'Lakes.

Description

Everyone Loves Cookies! These Recipes Are Easy To Make And The Results Are So Yummy!

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