Ingredients
br>1. Remove top rind of Brie to within 1/4 inch of edge all the way around.
2. Lightly coat cookie sheet with non-stick cooking spray and place Brie on cookie sheet. Set aside.
3. Combine cranberry sauce, brown sugar, rum or orange extract, and nutmeg in small bowl. Spread mixture over top of Brie to edge of rind and sprinkle with pecans.
5. Bake in 500 degree F oven 4 to 5 minutes.
6. Remove to serving dish with spatula, surround with assorted crackers and serve immediately.
Makes 8 servings
This recipe created by McCormick, Inc.
Description
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