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Ingredients

• 4 bone-in rib pork chops (each 1 1/4 to 1 1/2 inches thick; about 3 pounds total)
• Brown Sugar and Molasses Flavor Brine
• 3 1/2 cups water
• 1/4 cup kosher salt
• 1/2 cup dark brown sugar
• 1 tablespoon dark unsulphured molasses
• 1 cup ice cubes
• Fennel Seed and Fresh Herb Rub
• 1 tablespoon crushed fennel seeds
• 1 tablespoon chopped garlic
• 1 tablespoon chopped fresh sage
• 1 tablespoon finely chopped fresh rosemary
• 2 teaspoons coarsely ground black pepper
• 1 tablespoon olive oil

Description

Serious Eats