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Ingredients

• 2 large eggs
• 1/4 cup whole milk
• 2 cups all-purpose flour
• 2 cups panko crumbs (Japanese bread crumbs) or fresh white bread crumbs
• Four 8-ounce skinless fish fillets, no thicker than 3/4 inch
• Kosher or sea salt and freshly ground black pepper
• 3 tablespoons vegetable oil, or as needed
• 3 tablespoons unsalted butter. or as needed
• Lemon wedges and fresh parsley sprigs for garnish

Description

Serious Eats