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Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 fennel bulb. trimmed, cored, and roughly chopped 1 red onion, minced
• 3 heaping tablespoons minced peeled fresh ginger
• 1 quart chicken stock
• 2 heaping tablespoons white miso
• 1 heaping tablespoon red miso
• A few tablespoons cubed soft tofu (optional)
• Sprinkling of minced fresh chives (optional)

Description

Serious Eats