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Ingredients

• For the crust:
• 2 cups all-purpose flour
• 1 tablespoon double-acting baking powder
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 3/4 stick (6 tablespoons; 3 ounces) cold unsalted butter, cut into bits
• 3/4 cup cold heavy cream
• For the fruit filling:
• 4 peaches, peeled, pitted and cut into small cubes
• 2 cups blueberries
• 3 to 5 tablespoons sugar (taste and decide how much you want)
• 1 tablespoon cornstarch
• Grated zest of 1 lemon
• 6 leaves lemon verbena, finely shredded (optional)
• 6 leaves lemon balm, finely shredded (optional)
• 1 tablespoon heavy cream, to brush the crust (optional)
• Decorating sugar or raw sugar, to dust the crust (optional)
• Vanilla ice cream, for serving

Description

Serious Eats