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Ingredients

• 1/2 cup mint leaves, picked
• 1/2 cup basil leaves, picked
• 1 cup parsley, picked
• 1/4 cup fennel fronds
• 2 cloves garlic
• 2 tablespoons salt packed capers, rinsed and drained
• 4 medium over-ripe plum tomatoes, roughly chopped
• 1 tablespoon black pepper
• 1 tablespoon crushed red pepper
• 1/2 cup extra virgin olive oil
• Sea salt
• 1 pound ziti pasta, preferably Italian
• 1 cup freshly grated pecorino

Description

Serious Eats