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Ingredients

• 1 cup (5 ounces) unblanched or blanched whole almonds
• 7 ounces good-quality unsweetened chocolate, roughly chopped
• 1 cup sugar
• 1/8 teaspoon salt
• 7 large egg whites (1 cup)
• 1/4 teaspoon cream of tartar
• Powdered sugar or unsweetened cocoa powder for dusting
• Sweetened whipped cream for serving (optional)

• Equipment

• A 9-inch springform pan or a 9 by 3-inch round pan with a removable bottom

Description

Serious Eats