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Ingredients

• 2 pounds Gruyère or Emmentaler cheese
• 2 cups finely chopped green onions or scallions
• 1 1/2 cups sliced stuffed green olives, and more for garnish
• Fresh salad greens: Bibb, Boston, butter or leaf lettuce, or romain
• Dressing
• 1 cup olive oil
• 1/4 cup wine vinegar
• 4 teaspoons Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Description

Serious Eats